Vegan Double Chocolate Cookie Dough
Vegan Double Chocolate Cookie Dough
Vegan Double Chocolate Cookie Dough
Vegan Double Chocolate Cookie Dough

Vegan Double Chocolate Cookie Dough

This cookie dough creation takes our original vegan chocolate chip recipe and adds twice the chocolate. Twice the chocolate. Everything in moderation? Not this time. Organic cocoa powder and chocolate morsels inject our almond flour dough with a one-two punch of excess and decadence that will fill you with delight rather than guilt. How is this even possible? It’s all part of our master plan to balance nutrition without sacrificing a crumb of chocolate nirvana.

  • Vegan
  • Grain Free
  • Gluten Free
  • Dairy Free
  • Paleo
  • No Seed Oils

Cappello's is helping nurture the resilience of the planet as a founding member of The Almond Project. This multi-year, farmer-led partnership is committed to implementing and studying regenerative farming practices.

Featured recipe: Cookie Shamrock Shake

Almond flour, semi-sweet chocolate morsels (unsweetened chocolate, organic cane sugar, cocoa butter), organic maple syrup, organic coconut oil, arrowroot flour, organic cocoa powder, organic vanilla extract, baking soda, sea salt

Contains almond, coconut

1. Let cookie dough thaw in fridge.
2. Preheat oven to 385°F.
3. Remove packaging and cut dough into½ inch slices.
4. Place cookies 2” apart on a parchment linedbaking sheet and slightly flatten each cookiewith the palm of your hand.
5. Bake for 7 minutes.
6. Remove from oven and cool. Enjoy! (Oventemperatures and cook times will vary.)

Nutritional Data and Certifications

Please note this product is undergoing a packaging change. Packaging may vary.

Net Weight: 12oz (340g)
Storage: Keep Refrigerated or Frozen. 

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Vegan Double Chocolate Cookie Dough

$ 15

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